Glogg
After a bitterly cold day, we enjoyed a mug of Glogg in front of the fire. It was easy and delicious. 8 oz of dry red wine and 8 oz of Al Johnson’s Glogg. Sure glad I ordered 2 bottles, looking forward to making a Sangria when it warms up!
Al Johnson's Swedish Glögg
Al Johnson’s Swedish Glögg mix brings Scandinavia’s beloved holiday beverage to your home. Carefully blending traditional flavors of clove, allspice, stone fruit, and citrus. This non-alcoholic Glögg is easy to prepare and allows you the flexibility to blend it to your taste. The side panel includes three different recipes to take your holidays to the next level.
After a bitterly cold day, we enjoyed a mug of Glogg in front of the fire. It was easy and delicious. 8 oz of dry red wine and 8 oz of Al Johnson’s Glogg. Sure glad I ordered 2 bottles, looking forward to making a Sangria when it warms up!
I really enjoyed the Al Johnson's glogg mix. It is quite sweet, but pairing it with a nice dry red wine smoothed it nicely. For one serving, I heated 4 oz of the mix in a pyrex cup in the microwave for about 60-90 seconds, then added 4 oz of wine and heated again, very briefly (30-60 seconds). Poured into a festive mug, it made a generous, cozy winter beverage. I only had 2 oz of wine left for the last serving, so I added 2 oz of Grand Marnier to it, which was extra cozy!